2023 Pinot Noir Cellar Select
Our Cellar Select label appears when we have a wine that stands apart from the norm. We aged this 2023 vintage Pinot Noir in neutral oak barrels for 2 months (no new oak!) then moved to our concrete egg for an additional 8 months of aging, to make a unique PInot Noir that’s all about mouthwatering bright red fruit.
Bold aromas of fresh cut tobacco roll into hints of leather. Fruit flavors of pomegranate flows into blackberry notes that introduce the wine. Bright cherry-cola and dark plum are lifted by balanced acidity. With hints of spice, the wine finishes with a silky texture and lengthy, lingering finish.
PInot noir aged for 8 months in concrete egg - no oak used at all.
Mary's Peak Vineyard, Compton Family Farm, Hoot & Howl Vineyard
