2023 Pinot Blanc
A tasting room favorite and a super versatile food pairing wine, complimenting fish, chicken, roasted veggies, or a wood fired white-sauced pizza.
60 % Fermented in Concrete Egg, 40% barrel fermented
91 RATING
"Compton 2023 Pinot Blanc – Estate-grown vines planted in 1997 anchor this limited production wine which was fermented in concrete egg and steel tank. The blend brings well-matched and complementary textures, while the fruit is clean and fresh with moderate acidity. A fine all-purpose warm weather white wine. 238 cases; 12.5%; (Willamette Valley) 91/100"
