2021 Pinot Noir Mary's Peak Vineyard
92 Rating Paul
"Sourced from 40-year-old vines, this shows refinement and depth of flavor, though you must look for it. It’s tight and tart, aromatic and compact, with slowly blossoming flavors of red fruits, caramel and bourbon tea. As it rolls through the finish, highlights of sandalwood, toast and a dollop of butter all contribute to a smooth, well-integrated landing. Let it breathe and it will show its best. 153 cases; 13.5%;"
We reserve this special small-lot wine for our wine club members and our Tasting Room guests. Mary’s Peak Vineyard was planted between 1977 and 1980 to the Wädenswil clone of Pinot Noir. Situated on East-facing slopes of alluvial, sedimentary loam soil, and in the rain shadow of the highest mountain in the Oregon Coast range, this dry-farmed vineyard consistently grows top quality Pinot Noir. Allow some time for this delicate wine to breathe and open up in your glass.
This dry farmed vineyard consists of 2.1 acres of Pinot Noir planted between 1977 and 1980 to the Wädenswil clone. Alluvial, sedimentary loam soil. · Light garnet color in the glass. Aromas of cherry juice, balsam and earthy flora draw you in. Graceful, silky and cohesive, offering flavors of red cherry, raspberry and spice. Gentle power that packs more punch than the light color and demure composure would suggest.
Mary’s Peak vineyard Clones: Pommard, Wädenswil Soil Type: Veneta series & Coburg Series Elevation: 335ft Vineyard facing: Southeast Year planted: 1977
