NV Sparkling Brut
94 RATING from Paul Gregutt the former writer for Wine Enthusiast Magazine
“A combination of Chardonnay and/or Pinot Noir from 2019, 2020 and 2021, this would suggest that such multi-vintage efforts more closely emulate the Champagne model. It’s rich and mouthfilling, textured and deep, with crisp apple and citrus fruit flavors beautifully balanced against the minerally acids. In the expanding world of truly excellent Willamette Valley sparkling wines, this is a standout, both for quality and for price. 139 cases”
Compton Brut is made with old vine Wadenswil Pinot Noir from Marys Peak Vineyard and old vine 108 clone Chardonnay from Hoot and Howl Vineyard in Philomath, Oregon, using methode champenoise, the traditional method of sparkling wine making: a slow, elegant transformation from still wine to sparkling, all occurring inside the bottle.
| Vintage | 2019, 2020, 2021 |
| Varietal | Pinot Noir, Chardonnay |
| Varietal Composition | 75% Wadenswil Pinot Noir from Mary's Peak Vineyard, 25% 108 clone Chardonnay from Hoot & Howl vineyard |
| Appellation | Willamette Valley |
| Acid | 6.0 |
| PH | 3.25 |
| Residual Sugar | 0.60 |
| Alcohol | 12.50% |
| Volume | 750 ml |
| Bottling Date | 09/30/2021 |
| Cases Produced | 139 |
| Country of Origin | UNITED STATES |
| State of Origin | Oregon |
| Artificially Carbonated | No |
| Sparkling Wine | Yes |
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Buy 12 bottles and receive a 10% case discount.
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